One of the great things about our faire is the immense creativity that goes on behind the scenes; from character development to costume building. All of our costumes are hand-built and custom designed. This is undoubtedly my favourite part of the year. It gets all my creative juices going (though I have to be careful not to let it spill over other work)! I get to spend months planning, preparing, and designing. It’s heaven for a preproduction gal like me.
Alas, my original design (which was basically a Renaissance version of Belle's green gown from Beauty and the Beast) did not get approved as another lady in cast had a similar colour scheme (and whose garments were already made). So I yielded to the costume director whose daughter, in turn, let me rent her costume (it helps having a body twin around!). At first I wasn’t sure about the gown I was given as the colours of baby blue and light gold. They were certainly not colours I would’ve chosen for myself. But after seeing the final result I realised I have a thing or two to learn about colour…So although I did not design this costume, I did design/pick out the accessories, hair, and makeup. Here is the final result of me in 2011 as Countess Elaine de Francias, half-sister to the Duke of Anjou (one of Queen Elizabeth I’s favoured suitors):
© Pablo Scruggs

© David Merritt

Well, it's getting near time for the audition, so I'm going to pop off here. Mom made a wonderfully hearty, yet utterly delicious bread for our family that I absolutely must have for breakfast this mornin!. It's chock full of all sorts of fruit (cranberries, banana, pineapple) and made with spelt flour and baking soda (no yeast).






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